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Commenced by the students of N.I.T Jamshedpur,we started the enterprises of the establishment on the 31st January of 2017 .
The incident:- The utmost priority of every entrepreneur is to meet the basic need of people and ‘good food’ is a basic need of everyone. This notion made us to further progress our thoughts towards the hospitality of people around us. Initially our aim was to render ecstasy of food to the urban foodies at affordable prices. Yet we haden’t analyzed about how the people would respond to our hospitality as it is a matter of quality and trust we need to assure to with, so we came up with a pilot project.
The search:- N.I.T Jamshedpur comprising students of peculiar domains, made the campus as a targeted area for us to find the urban foodies. We came up with an agreement with the near by restaurants to provide services to students of N.I.T Jamshedpur through our website and tele-line services.
The solution:- The students of our college started ordering through our portal and every new customer represented a person whose trust had been earned ,every return customer represented a person whose trust continued to be held. This had us successfully begun with phase-2. It all had begun with the thought of a group of students at N.I.T Jamshedpur that if we cut the overheads of a restaurant , maintenence charges, reduce its stock, offset some domestic costs against offering its services, what would it turn into? This lead us to the idea of establsihing pop-up kitchens in potential area that serves the urban foodies, throughout the country as our longterm goal.The major spot we chosen ,Came to be our college whcih made it near to our study & work place,our hunt for the establishment of the first Popup kitchen begun
The Popup Kitchen:- And yeah ,we finally came up with our first pop-up kitchen along with a trustful personality , Mr. Anand Saha, a virtuous citizen of Jamshedpur . Our relation with him grew thicker at the fortune city’s kitchen located in the heart of adityapur , Jamshedpur as we progressed our work and we were provided with same warmth from Mr. Anand saha .Intially we had our kitchen running its services for the students of N.I.T jamshepdur with a particular menu and it had successfully chased the phase for a continual of 4 months. After a certain circumstances and after overcoming all the hurdles , we relaunched the enterprise on February 15th 2018 and now the team fudospot is even bigger and better than ever.We are into the next move of providing hospitality and services to the entire radius of the town adityapur with our first pop-up kitchen in jamshedpur location.